

Tonight I made my usual salad of: Lettuce, cabbage, and radish's but added sauteed shrimp on top. It was delicious. I also heated up mashed potatoes that I had made while cooking fried potatoes for breakfast this weekend. (So convenient to go ahead and cook an item a few different ways while you have it out, and save for later). On top I added chopped basil, and green onions. It was topped off with the tahini sauce that I love to make, see previous post: Day three.
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