I recently began tracking my expenses and have been able to see how much money I spend on eating out. My challenge is to see how many days I can go without buying any food that is not part of my groceries. No running to the burrito shop on lunch breaks, stopping for a slice of pizza on my way home, or dining out. For now I will see how many days I can go, and establish a solid goal later. I'll use this blog to motivate and tally the days. I hope to post pictures of good meals that I make, online coupons that I find, and things that I learn!

Sunday, September 12, 2010

Quiche!


Today I made quiche, amazed by how easy it is. I used a bunch of eggs, some milk, some pesto, sliced olives, and cheese at the bottom before the filling. I put some basil leaves on top for flair. I am currently baking the second one (had an excess of filling and two frozen crusts), and I think that I will wait and put the basil leaves on at the very last second so they only get slightly crispy.

2 comments:

  1. Yummers, Abby! Sounds like the perfect Sunday brunch fare! Good idea about holding back on the basil leaves: The Bulldog Cafe' used to do that basilleavestoosoononthetop routine, too, and the leaves wound up like black paper fragments. Did it work better for you on the second one?

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  2. I ended up just not doing it on the second one, I was ready to be done cooking at that point. Can't wait to eat them for lunch all week!

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